The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Dive into the irresistible world of Italian cuisine with this enticing collection of over 130 authentic recipes from a James Beard Awardwinning chef. A traditional Italian meal is pure comfort and flavor, and chef Nancy Silverton takes it to new heights at her Los Angeles spots, Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, she brings these dishes to your kitchen, inspired by the authentic charm of her summer home in Panicale, Italy. From aperitivo to dolci, each recipe feels like its straight from her own tableyet never settles for the conventional. Expect exciting flavors in dishes like Fried Squash Blossoms with Ricotta, Mussels al Forno with Salsa Calabrese, Fennel Sausage and Scallion Pizza, Fresh Ricotta and Egg Ravioli with Brown Butter, and Olive Oil Gelato. With Silvertons warm, encouraging style and deep knowledge of Italian tradition, youll master homemade pastas, gelato, and pizzas that taste like they came right from Italy.

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