The Complete Book Of Sauces

Author: Williams, Sallie Y

Brand: Sallie Y Williams

Edition: Revised ed.

Number Of Pages: 272

Details: The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

UPC: 021898603609

EAN: 9780028603605

Release Date: 26-06-1995

Languages: English

Item Note: Book is in good condition! The cover has light wear. The pages look good and do not have tears or marks.

Item Condition: UsedGood

Binding: Paperback

PartNumber: illustrations