The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Author: Emi Kazuko

Edition: First Edition

Details: Large Hardcover

EAN: 9780681280045

Release Date: 01-12-2006

Languages: English

Item Note: Book is in very good condition! The dust jacket has light wear. The pages look great and do not have tears, folds, or marks.

Item Condition: UsedVeryGood

Binding: Hardcover