The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

Book is in very good condition! There is only light wear. The pages are clean with no marks.

The Southern Independent Booksellers Alliance Cookbook of the Year, titled "Fire up your oven with recipes", has been recognized as a New York Times best seller. The renowned publication, Food & Wine, has described the recipes within this cookbook as "down-home and fabulous . . . classics with a little something extra." Back in the Day Bakery, which has gained national recognition and local adoration for its indulgent homemade desserts and delectable rustic breads, holds a prominent place in Savannah. Paula Deen, in her foreword, acknowledges Cheryl and Griff Day, the bakery's owners, for their ability to not only bake decadent treats but also create lasting memories. In celebration of their ten-year anniversary, Cheryl and Griff have compiled a collection of their customers' most beloved recipes in this book. It not only provides readers with Cheryl and Griff's extensive baking knowledge but also features recipes for their renowned Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and many more delectable treats. The cookbook showcases irresistible full-color images of the mouth-watering food and behind-the-scenes glimpses of the bakery, giving readers a taste of its delightful daily life. The Back in the Day Bakery Cookbook embraces the celebration of family traditions, scratch baking, and the use of quality ingredients. Its essence is akin to a down-home bake sale captured within the pages of a book.

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