Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Author: Macdonald, Kyle

Edition: Revised

Number Of Pages: 322

Details: This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

UPC: 046442480727

EAN: 9780395480724

Release Date: 01-12-1989

Languages: English

Item Note: This is a former school library book and there are some associated stamps on the page edges and inside the book. There is a card sleeve on the 1st page. The pages look good otherwise.

Item Condition: UsedAcceptable

Binding: Paperback