Food and Wine Annual Cookbook 2010: An Entire Year of Recipes

Author: Editors of Food & Wine

Edition: 2010 ed.

Number Of Pages: 408

Details: Over the past year Food & Wine, the largest epicurean magazine, has published over 600 recipes—and they are all here in the Food & Wine Annual Cookbook 2010: an entire year of 2009 recipes accompanied by over 250 scrumptious-looking photographs. The contributors include the culinary world’s fi nest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, François Payard, and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in Food & Wine Annual Cookbook 2010 refl ect the many ways to cook today; real food that real people who want to eat well can actually prepare.

EAN: 9781603201209

Release Date: 06-04-2010

Languages: English

Item Note: Book is in very good condition! The cover has light wear. The pages look great with minimal wear and no marks.

Item Condition: UsedVeryGood

Binding: Hardcover