Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

Author: Gelles, Carol

Brand: Da Capo Press

Edition: 1st Edition (2nd printing)

Number Of Pages: 416

Details: An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

EAN: 9781600940637

Release Date: 22-07-2008

Languages: English

Item Note: Book is in good condition! The cover has a ding/crease in the lower front corner. There is normal wear from use otherwise.

Item Condition: UsedGood

Binding: Paperback

PartNumber: illustrations