Braises and Stews: Everyday Slow-Cooked Recipes

Author: Tori Ritchie

Brand: Chronicle Books

Edition: First Edition

Number Of Pages: 144

Details: Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

EAN: 9780811860550

Release Date: 31-08-2007

Languages: English

Item Note: Book is in good condition! The dust jacket has light wear. The pages look good and do not have tears or marks.

Item Condition: UsedGood

Binding: Hardcover