American Diabetes Association Guide to Nutrition Therapy for Diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes

Book is in good condition! There is light wear from use. The pages are clean with no marks. There is a white sticker inside the back cover.

American Diabetes Association Guide to Nutrition Therapy for Diabetes is a professional reference book that explains how nutrition can be used as a key part of treating and managing diabetes. It is written by registered dietitians Marion J. Franz and Alison B. Evert and published by the American Diabetes Association. The latest major edition (2017) is about 646 pages and is widely used by dietitians, diabetes educators, and healthcare professionals.