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Brand: Bloomsbury USA

A Cook's Tour: In Search of the Perfect Meal Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal Anthony Bourdain

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Discover the perfect meal with A Cook's Tour. Join industry expert Anthony Bourdain as he takes you on a journey in search of the best dishes around the world. This captivating book offers a behind-the-scenes look at the culinary world, filled with insightful knowledge and mouth-watering experiences. Uncover the secrets of the perfect meal with A Cook's Tour.

Item Note: Book is in good condition! The dust jacket has a small tear on the upper back edge. The pages look good with light wear and no marks.

Author: Anthony Bourdain

Brand: Brand: Bloomsbury USA

Edition: First Edition

Number Of Pages: 288

Details: Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

EAN: 9781582341408

Release Date: 07-12-2001

Languages: English

Binding: Hardcover

 

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