The Lady & Sons Savannah Country Cookbook Paula H. Deen and John Berendt

The Lady & Sons Savannah Country Cookbook Paula H. Deen and John Berendt

Book is in very good condition! There is only light wear. The pages are clean with no marks.

Presenting a collection of beloved Southern family favorites, The Lady & Sons cookbook is a remarkable creation from one of Savannah's most popular restaurants. Paula H. Deen, the esteemed owner and proprietor, has expertly crafted a delightful cookbook brimming with a vast selection of quick and effortless recipes. Whether it be for hosting gatherings, enjoying family picnics, or relishing in Sunday dinners, The Lady & Sons Savannah Country Cookbook is a valuable addition to any kitchen. "I often advise my friends heading to Savannah that should they desire a condensed course on the essence of Southern cooking—the delectable flavors, the inviting ambiance, and indeed, the very soul of Southern cooking—they need only visit The Lady & Sons." — excerpted from the heartfelt introduction by JOHN BEHRENDT, the renowned author of Midnight in the Garden of Good and Evil. "These recipes are so extraordinary that I found myself irresistibly tempted to feast upon the pages!" — acclaimed author FANNIE FLAGG, renowned for her novel Fried Green Tomatoes at the Whistle Stop Cafe.

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