Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Book is in good condition! There is only light wear from use. There are some notes written on the last page. The CD is included and is new/unopened.

The ninth edition of Principles of Food, Beverage, and Labor Cost Controls has long been regarded as the definitive textbook for the cost control course. In this newly released edition, we maintain the tradition of providing in-depth yet concise information on cost control, while also ensuring that the content reflects the advancements in technology that have shaped today's industry.

This edition incorporates key terms, key concepts, review questions, and spreadsheet exercises to enhance and reinforce readers' understanding of the subject matter. It also devotes increased attention to discussing and illustrating the use of technology within food and beverage operations. Moreover, a running case study has been introduced, allowing readers to apply their knowledge to realistic scenarios. Lastly, the addition of a dedicated chapter on menu analysis and engineering further enhances the comprehensiveness of this edition.

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